Chinese Food
Shaanxi saozi
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As a girl from the south, I should be strong. Since my family came to Shaanxi, I feel more powerful than my daughter-in-law from Shaanxi. In Guangzhou, in order to let my husband eat the flavor of his hometown, I often make their special snacks there. My husband likes them very much. I hope you like them too.
Cooking ingredients
Cooking Steps
Step1:Wash the meat and dry it (use kitchen paper to dry it if there is too much water
Step2:Separate lean from fa
Step3:Cut into small pieces. The same with fat mea
Step4:Ginger cut in
Step5:Stir fry ginger with less oi
Step6:Add fat and oil refining. Start medium heat. Turn off the heat after the oil is discharged. It will take about 20 minutes
Step7:Fat oil appears for a long time. Lower the lean meat. Stir fry until the color changes. Turn off the heat
Step8:When the soup surface appears to teach white, prepare to add a Lao Pai and color it. The process is about half an hou
Step9:Add the soy sauce and color it. Cook for 15 minutes on a low heat. Add salt and cook for a while. Then add vinegar, pepper powder and five spice powder and cook for 5 minutes
Step10:Add in chili powder and cook for 5 minutes. Turn off the heat and finish the wor
Step11:Keep in a clean and waterless basi
Cooking tips:Pay attention. I use a non stick pot, so I don't need to turn it. If it's an iron pot, I need to turn it often, so as not to stick the pot and cook delicious dishes.
