Chinese Food
Qishan saozi noodles
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When I was in college, there was a Shaanxi noodle shop near the school. Qishan saozi noodles were delicious. Today's residence can no longer taste so authentic, so we have to do it ourselves. The finished product is described by an advertisement - it's sour and refreshing. It's unbelievable.
Cooking ingredients
Cooking Steps
Step1:Sliced por
Step2:By the way, the ingredients are anise and dried pepper
Step3:Spread the eggshell. Try to be as thin as possible. Dry it a little bit
Step4:After the domestic oil is hot, put in a pan with anise, scallion, ginger, dried chili and hot pepper. Then pour in the pork and stir fry until the oil is ou
Step5:Pepper noodle
Step6:Pour in a bag of vinegar. It's been burning all the time
Step7:The side dishes are like this. I'm sorry to forget to say dried tofu again
Step8:Pour in the oil. Stir fry the ingredients according to their easy maturity. Then add water and salt to boil and add some five spices
Step9:That's how it's done
Step10:It's like this when the dishes are sauteed wel
Step11:I have to pour some vinegar into the pan and boil it with water. Don't pour that noodle soup when it's cooked. Serve it with noodles to make a noodle soup base. Then add two kinds of saozi at will. There are so many working procedures that people are worried. I suggest that if you are not as greedy and idle as I am, don't bother.
Cooking tips:It's suggested to go to see China on the tip of the tongue again. There are basic steps and operation methods. Absolutely authentic. Add a bag of vinegar when stir frying the meat saozi.
