Chinese Food
Rub the taro with scallion oil
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I've always wanted to try this potato wipe. I like the name at the beginning. It's so funny. It's a pure northern dialect. It's very kind. It's also very healthy. It avoids frying and frying. It's not so heavy for people to eat. This time, we are rushing to have a flood of potatoes at home. Finally, we did what we wanted to do. It sounds very foreign. In fact, it's the alias of potatoes. So the main ingredient of this potato wipe is just the big potatoes loved by everyone. It's very healthy. According to Du Niang, potato rubbing is also called potato Goula. It's a kind of Northern Shaanxi farm food. In the era of food shortage, it is a staple food of many northern Shaanxi families. It's a great hero.
Cooking ingredients
Cooking Steps
Step1:Peel and shred potatoes. Chop garlic and red pepper. Slice parsley and onio
Step2:Soak the potato shreds in water for 15 minutes so that the starch can be washed away
Step3:Take out the shredded potatoes and dry them with kitchen paper
Step4:Remove the surface moisture and put the shredded potato into a bowl. Add some flour
Step5:Add some chicken essence and salt
Step6:Use your hands to fully grasp and wrap the potato shreds evenly with a thin layer of flour
Step7:Put the shredded potatoes in the plate. Add water in the pot. Put the shredded potatoes in the pan after boiling. Steam over high heat (about 10 minutes)
Step8:Put the steamed shredded potatoes into a small basin. Add chili powder, garlic powder and chili powder. Mix well
Step9:Finally, sprinkle some coriander for decoration.
Cooking tips:1. Soak potato shreds in clear water and wash away starch for subsequent operation; 2. Use kitchen paper to fully absorb the surface moisture of potato shreds; otherwise, it is easy to paste into flour; 3. Do not put too much flour into it, so that potato shreds can be evenly wrapped in a thin layer; 4. Steam time as a reference. Adjust the root according to the amount of potato and the size of fire power. There are skills in making delicious dishes.
