Chinese Food

Cooking Steps

1. 

   Step1:Recently, the second senior brother's price has increased. It also affects the price of beef. He bought a Jin and a half of brisket for 60 yuan. It's so much more than before. It's nearly 10 yuan more expensive

2. 

   Step2:Soak the bleeding water one hour in advanc

3. 

   Step3:Put cold water into cooking wine, ginger slices and beef soaked in bloody water. Blanch the water. After the pot is opened, remove the floating powder and take it out for cleaning and water control

4. 

   Step4:Put the cold oil in the hot pot into the crystal sugar. Boil the big bubbles on the medium and small fire. Boil the small bubbles on the small fire until they are thick, which is the good sugar color

5. 

   Step5:Green onion and ginger i

6. 

   Step6:Put the bean paste in and stir fry it a little, then pour in the beef. Take a tablespoon raw

7. 

   Step7:Put in the peeled tomato. Stir for a whil

8. 

   Step8:Add enough hot water, two teaspoons salt, and cook for about 15 minute

9. 

   Step9:Pour it into the braise. The water must be enough. I make an appointment at ten o'clock to work five hours later. It's almost three o'clock to six three o'clock in the evening. The beef has crumbled

10. 

    Step10:Get up early and cook noodles. Scoop them out and pour them with beef and soup. Then you can eat them

11. 

    Step11:Enjoy the big beef noodles. It's enough