Kebab with cumin

pork plums with thin head:400g black pepper:moderate amount chili powder:moderate amount Miya:a few cumin powder:moderate amount salt:a few carrot:half soy sauce:One point five Porcelain spoon“ oyster sauce:1 porcelain spoon ginger:moderate amount honey:1 porcelain spoon https://cp1.douguo.com/upload/caiku/6/f/f/yuan_6f554d767aabbf1c55e080e94f6a2c1f.jpg

Kebab with cumin

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Kebab with cumin

Cooking Steps

  1. Step1:Cut the lean pork with plum head 1.5CM Chunks the size of. Carrots cut 0.5CM Cut the thick piece in hal

  2. Step2:Add oyster sauce, miso, black pepper, shredded ginger and salt, mix well and marinate for 15 minutes

  3. Step3:Two pieces of meat and one piece of radish are strung like thi

  4. Step4:Add chili powder, cumin powder and honey to the remaining juice and mix wel

  5. Step5:Brush the skewers carefully. Preheat the oven at 200 degrees. Put them in the middle of the oven and bake for 10 minutes

  6. Step6:Take it out. It's dry and yellow at this time. Brush a layer of baking juice carefully with a brush. Bake it in the oven for about 10 minutes and then it will be out of the oven

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

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Kebab with cumin recipes

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