Chinese Food

Cooking Steps

1. 

   Step1:Cut the lean pork with plum head 1.5CM Chunks the size of. Carrots cut 0.5CM Cut the thick piece in hal

2. 

   Step2:Add oyster sauce, miso, black pepper, shredded ginger and salt, mix well and marinate for 15 minutes

3. 

   Step3:Two pieces of meat and one piece of radish are strung like thi

4. 

   Step4:Add chili powder, cumin powder and honey to the remaining juice and mix wel

5. 

   Step5:Brush the skewers carefully. Preheat the oven at 200 degrees. Put them in the middle of the oven and bake for 10 minutes

6. 

   Step6:Take it out. It's dry and yellow at this time. Brush a layer of baking juice carefully with a brush. Bake it in the oven for about 10 minutes and then it will be out of the oven

7. 

   Step7:Finished produc