Chinese Food
Pumpkin Cake
(94704 views)This pasta is not a cake. It's a cake. It's steamed. The color is golden and attractive, not with pigment. Pumpkin mud is used. In addition, eggs and red dates are added inside. The taste is fluffy and a little loopy. The sweet silk is also mixed with jujube fragrance. It's really nutritious and delicious to come here. It's a nutritious and stomach nourishing pasta worth recommending. -
Cooking ingredients
Cooking Steps
Step1:Sliced pumpkin. Steam and coo
Step2:Use a cooking stick to make a delicate pumpkin paste. Do not add water (or use a spoon to grind it into a paste). At this time, add a little warm water to dissolve the yeast and activate it. In this way, stir it evenly and ferment quickly. Cut jujube into small pieces with scissors. Discard jujube core.
Step3:Put pumpkin puree into a small basin. Add the melted yeast water, sugar and eggs and mix well
Step4:Put in flour and stir with chopsticks. Add water slowly while stirring. Stir until it is softer than dumplings and a little more shaped
Step5:Brush the movable bottom mould with oil (mine is 8-inch). Pour the mixed surface into the mould. Dip the water in your hand to smooth the upper edge (those who like to eat dates can also stir some of them when they stir the dough. The taste is better
Step6:It's twice as big when it's warm (I didn't seal the plastic wrap. It's very hot this season. Put the steamer directly and cover it to ferment. Note that there's water in the pot, but it's normal temperature
Step7:Take out the fermented pastry billets first. Add enough water into the pot. Bring to a boil. Put the billets into the steamer and seal the lid. Turn to medium heat and steam for 35 minutes. Turn off the heat and wait for 5 minutes before opening the lid. Avoid shrinking
Step8:The steamed rice cake is very attractive in color. The jujube is bright and has appetite
Cooking tips:1. The batter should not be too thin. It will be sticky and not delicious. 2. The time for steaming must be enough. If the time is short, it is not ripe in the middle, and it can't be covered. 3. Choose the wet and chewy one. Soak the dried one first. But the time should not be too long. The finished product is not good. 4. Steam it in the drawer after opening the pot. This way, it's well done. The cake is fluffy. 5. The sugar content that likes sweet can be added a little more. But not too much. We don't use high sugar resistant yeast. It will affect our health There is no mold for the hair of the blank. Dip your hands in water to make the shape. It can also be placed on the wet drawer cloth. 7. Do not make the cake green. It will not be delicious if it is sour. 8. There are skills to wait until the cake is cool before cutting and cooking.
