Appetizer

concanavalin:250g onion:a short paragraph ginger:three pieces garlic:four petals dried pepper:two raw:spoon salt:a few pulp water:bowl https://cp1.douguo.com/upload/caiku/c/3/e/yuan_c36fdc46acb52ca2bd452556a1c49a9e.jpg

Appetizer

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Appetizer

Wash the old leaves in the earthen basin. The flavor overflows the Qiong pulp ~~

Cooking Steps

  1. Step1:Fresh rape mos

  2. Step2:My mother said that the best side dish on the milk surface is green leaf vegetable. Lotus white, beans, garlic sprouts. Stir fried white and green taste rich.

  3. Step3:Stir fry the beans first, then add the garlic sprouts and vegetable moss.

  4. Step4:A bowl of celery water. I like the original soup without water. I also need to bring some water spinach. It's more sour and refreshing.

  5. Step5:After the oil is hot, put in the chili noodles and garlic powder. After the oil is slightly scorched, pour in the serous water.

  6. Step6:Boil. The other side of the noodles is cooked.

  7. Step7:Red pepper and many green vegetables are the best way to drink.

  8. Step8:When you have a bad appetite, a bowl of refreshing and appetizing water is a good choice. You can try it, too.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Appetizer

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Appetizer recipes

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