Chinese Food
Kwai egg with simple and quick hands.
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Simple and quick red egg noodles. Fresh Kwai is hard to resist. The soup is all drunk. It is really delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Clean the tomato. Scratch the surface with a knife. Boil the tomato in water for 2 minutes. Separate the skin
Step3:Peel off the skin. Cut into small pieces. Set asid
Step4:Put 2 eggs in the basin. Break them u
Step5:Heat up the pan, add a little oil, add the egg mixture, stir fry in the pan and turn into small pieces, then put them out for use
Step6:Heat the pot. Put in the bottom oil. Put in the tomato. Stir fr
Step7:Stir fry the soup. Put in a spoonful of ketchup
Step8:Season with a spoonful of suga
Step9:Prepare a bowl. Add a spoonful of starch. Add some water to thicken. Set asid
Step10:Put scrambled eggs in the po
Step11:Add a bowl of water. Boi
Step12:Seasoning with a spoonful of sal
Step13:Then add the prepared water starch, boil it and take it ou
Step14:Add some water to the pot. Add a little corn oil and water. Start rolling the noodles
Step15:After cooking, use cold water once. Take ou
Step16:Sprinkle the marinated tomato and egg on it. Mix well when sprinkled with a little green onion. Excellen
Cooking tips:When cooking and rolling the noodles, the water is boiled and then poured for 23 times, which is almost cooked. Add ketchup for better seasoning. If not, do not add it. There are skills in making delicious dishes.
