Hand made noodles

high gluten flour:250g high gluten flour 7g salt, 115g clear water:corn starch is not easy to be used as flour dough appropriate amount of corn starch for powder spreading:8 https://cp1.douguo.com/upload/caiku/f/8/6/yuan_f8ab1cccb7c5f616d0085e01f53d39b6.jpeg

Hand made noodles

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Hand made noodles

It's very convenient. I can't forget it every time.

Cooking Steps

  1. Step1:Take less of a picture of kneading. Knead the dough and wake up for 10 minutes. First, salt and water it. Pour in the flour and knead it evenly.

  2. Step2:The wake-up dough is folded and then sprinkled with corn starch and rolled out

  3. Step3:Fold and flatte

  4. Step4:Roll it to the thickness you like, sprinkle some starch, fold it, cover with plastic wrap, and cut into strips

  5. Step5:Cut noodle

  6. Step6:No need to sprinkle starch. Cover the plastic film and boil it with water

  7. Step7:Mixed fabri

  8. Step8:Fried noodle

  9. Step9:When the noodles are cooked, it's OK to stir them with the fried ingredients

  10. Step10:Stir fried mixed fabri

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand made noodles

Chinese food recipes

Hand made noodles recipes

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