Chinese Food

Cooking Steps

1. 

   Step1:Take less of a picture of kneading. Knead the dough and wake up for 10 minutes. First, salt and water it. Pour in the flour and knead it evenly.

2. 

   Step2:The wake-up dough is folded and then sprinkled with corn starch and rolled out

3. 

   Step3:Fold and flatte

4. 

   Step4:Roll it to the thickness you like, sprinkle some starch, fold it, cover with plastic wrap, and cut into strips

5. 

   Step5:Cut noodle

6. 

   Step6:No need to sprinkle starch. Cover the plastic film and boil it with water

7. 

   Step7:Mixed fabri

8. 

   Step8:Fried noodle

9. 

   Step9:When the noodles are cooked, it's OK to stir them with the fried ingredients

10. 

    Step10:Stir fried mixed fabri