Chinese Food
Noodles with shrimp and scallion
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This noodle is very simple, but it tastes great. Every time I make this noodle, my children eat a big bowl full of it. The little face is dirty. It's super satisfying.
Cooking ingredients
Cooking Steps
Step1:Clean the shallot, cut it into sections and reserve it.
Step2:Wash the shrimps. Remove the shrimps. Set aside.
Step3:Wash the cucumber. Cut it into small sections. Set aside.
Step4:Prepare seasoning water - in a clean bowl. Pour in the soy sauce, soy sauce, sugar, chicken essence, salt and white pepper. Mix well. Set aside.
Step5:Open fire. Pour cooking oil into the pot. When the oil is slightly heated, pour in shallots and shrimps. Stir fry.
Step6:When the shrimp is discolored, pour in the seasoning water of step 4. Turn off the fire after boiling.
Step7:Another pot. Boil the water, pour in the noodles and cook. It will be cooked in about 3 to 5 minutes. Turn off the fire.
Step8:Put the cooked noodles into a large bowl. Add the cut cucumber and shrimp and onion juice. Stir well.
Step9:Finally, sprinkle some white sesame seeds on the surface, and you can eat them.
Step10:Finished drawings.
Cooking tips:You can use cold water to cook the noodles. It's more delicious. There are skills in making delicious dishes.
