Chinese Food
Dried noodles with wonton sauce
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Wonton noodles. There are two kinds of noodles in Malaysia: dried noodles and soup noodles. In my opinion, dried noodles have far more fans in Malaysia than soup noodles. The first thing that every Singaporean Malays must miss when they go abroad is this dried noodles. It's breakfast, lunch, dinner and night snack when we are in our hometown. It's a delicacy that can be bought all over the street. It's a delicacy. It's also homesickness. This dry noodle looks simple but it's really not easy to make it delicious. I've tried all kinds of seasoning formulas at home for so many years. The dried noodles are not bad. But they are far away from the memory of missing. The recipes I found on the Internet didn't taste right either. Later, when I went back to my hometown to eat noodles at my favorite noodle stand, I paid special attention to the ingredients used by noodle makers. I found that in addition to the onion oil and lard / lard residue, the pot of black sauce made by every household was the key to the good noodle taste. The shopkeeper usually mixed the sauce before the event
Cooking ingredients
Cooking Steps
Step1:Put all the sauces listed in a jar with a lid. Shake vigorously until all the sauces are well mixed.
Step2:In a bowl, mix the lard / pomace, onion oil, a little pepper, 11 / 2tbsp secret sauce and 2tbsp stock.
Step3:Boil a pot of water. Then prepare a basin of cold water. Put the wonton noodles in the water and scald them for 1 minute. Take out the noodles and soak them in the cold water. Then take out the noodles and scald them in the boiling water for 1 minute.
Step4:Drain the water. Mix well in a bowl.
Step5:Cut the barbecue. Blanch the vegetables and put them on the mixed noodles. Add pickled green peppers and wonton soup to serve.
Cooking tips:Note - it is necessary to have a plate of delicious dry noodles, onion oil, lard and pickled peppers. So it's not difficult to make dry noodles. There are many preparations to be made in advance. Note - the sauce can be refrigerated for 12 months. There are skills in making delicious dishes.
