Chinese Food
Steamed noodles
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Cooking ingredients
Cooking Steps
Step1:Put water in the electric steamer. Put the noodles on the grate. Steam for about five minutes. Turn off the fire.
Step2:Stir fry pork and ginger over low hea
Step3:Stir fry the fat meat with oil, then put the tomato into the sauce. Stir fry the bean sprouts and carrots for several times. Stir fry salt, soy sauce, chicken essence and seasoning evenl
Step4:Enlarge half a bowl of water. Boil it and taste it saltier than usual
Step5:Put the steamed noodles into it and mix well. Put in the pepper oil and mix well. If you don't like the pepper oil, don't put it
Step6:Steam the noodles on the grate for about 10 minutes. When you taste the noodles, you can turn off the fire.
Step7:It's on.
Cooking tips:If you're afraid of too much soup, before mixing the noodles, you should first serve some soup and add the soup at the same time. It's also delicious to put beans in steamed noodles. You can put whatever you like. My shredded carrots are stir fried in the back. Noodles and dishes depend on the population and appetite. I don't think it's a good skill to put pepper oil in a dish.
