Cold noodles with garlic sauce and red oil

noodles:1 cucumber:1 tomato:1 vinegar:moderate amount raw:moderate amount chili oil:moderate amount salt:moderate amount garlic:6 flaps https://cp1.douguo.com/upload/caiku/b/b/a/yuan_bbf6da72073a9cafefb1b15291e3439a.jpg

Cold noodles with garlic sauce and red oil

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Cold noodles with garlic sauce and red oil

Cooking Steps

  1. Step1:Put some water in the pot and bring to a boil. Add salt and noodle

  2. Step2:Prepare a basin of cold boiled water. Supercooled the cooked noodle

  3. Step3:Wash and shred cucumber. Slice tomato for later us

  4. Step4:Mash garlic into mashed garlic and put it into a small bowl. Put some oil in the pot and heat it on the mashed garlic. You can open it and hear the sound of Zizi

  5. Step5:Pour in the mashed garlic bowl with raw sauce. Vinegar (if you can be jealous, put it more, not less). If you think it's delicious, don't put salt. If it's heavy, add a little salt. Mix it evenly to make the mashed garlic juice

  6. Step6:Put noodles in a bowl. Add cucumber shreds and tomato slices. Pour some mashed garlic juice on them. Put some chili oil on them

  7. Step7:You can eat it if you stir it evenly. It's really delicious.

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold noodles with garlic sauce and red oil

Chinese food recipes

Cold noodles with garlic sauce and red oil recipes

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