Chinese Food
The taste of my mother as a child -- Shanghai Sansi cold noodles
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In the hot July and August, my appetite dropped. I always wanted to hide in the air-conditioned room, lie on the sofa and eat a bowl of cold noodles made by my mother when I was a child. Shanghai's cold noodles are different from those in other places. The homemade sauce is peanut butter. It's appetizing and refreshing; the noodles are steamed first and then boiled. The advantages of this are that the noodles won't stick together. The noodles after cooling are very elastic, fluffy and bright yellow. And now I'm happier than my mother. I can cook in an electric pottery stove. I don't have to endure the sultry kitchen. Shanghai's cold noodles are what we usually call cold noodles. When I was a child, I didn't have a refrigerator at home. My mother used a PU fan or an electric fan to cool it.
Cooking ingredients
Cooking Steps
Step1:Ingredients - noodles, 2 drumsticks, bean sprouts, shredded green peppers, shredded red peppers, shredded green peppers, shredded green peppers, shredded green peppers, shredded red peppers, shredded green peppers, shredded green peppers and sprouted vegetables need to be blanched in advanc
Step2:Take a transparent pot. Put the chicken legs into the boiling water. Put a glass steamer on it to steam the noodles. Both the steamer and the pot are transparent. You can directly see the cooking situation of the ingredients. One pot is very convenient for both. It's not easy to absorb water. It's not easy to paste soft adhesion after water. It's very flexible.
Step3:Remove the half cooked noodles together with the steamer for standby; remove the chicken legs and put them in cold water.
Step4:Tear the drumsticks into silk.
Step5:Reheat a pot of water. Put the water into the half cooked noodles before boiling. Boil for a while, drain the water, mix with sesame oil, shake and air. This is to keep the noodles from sticking together.
Step6:Make sauce - add a little salt and sugar to peanut butter. Pour in warm water several times. Stir well. Put the noodles on the plate. Pour some vinegar and soy sauce. Pour the sauce before. Put the side dish. The delicious instant noodles appear.
Cooking tips:Shanghai cold noodles are mainly made of noodles (preferably steamed noodles), chicken or tenderloin and green peppers. Cool and refreshing cold noodles with different toppings will bring different delicious experiences. The noodles steamed first and then boiled taste more elastic. When mixed with sesame oil, they are picked up and mixed at the same time. After cooling, the noodles have clear roots and taste more. There are skills in making delicious dishes.
