Cooking Steps

1. 

   Step1:1. Put mung bean sprouts into the wok and blanc

2. 

   Step2:2. In the wok, pour in the Nami water and boil it, then put in the noodles

3. 

   Step3:3. After the noodles are boiled, supercooled. After drying, pour in a few drops of olive oil and stir

4. 

   Step4:4. In an empty bowl, add minced garlic, a little sesame oil, half spoon salt, 3 spoons soy sauce, 2 spoons sugar, 4 spoons vinegar and 1 spoonful peanut oil to the sauce

5. 

   Step5:5. After putting on the side dishes, pour on the sauce and sprinkle with chives. The cold noodles with shredded chicken are ready.

6. 

   Step6:6. Finished product drawin