Japanese cold plain noodles food table

Japanese plain:100g thick soy sauce:100 ml sugar:5g taste:50g kunbu:5g woodfish:7.5G water:250ml white sesame:moderate amount scallion:moderate amount ginger:moderate amount perilla leaf silk:moderate amount haitess:moderate amount https://cp1.douguo.com/upload/caiku/1/c/7/yuan_1c9e3cdad7267843deac5cea150ac157.jpg

Japanese cold plain noodles food table

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Japanese cold plain noodles food table

It's a Japanese custom to eat plain noodles in hot days. A guest from Tokyo, itsumi, has brought the skill of cooking plain noodles and the formula of mixing the juice of noodles. The cool and refreshing plain noodles are dipped in the juice of noodles with ingredients such as seaweed, perilla and so on. They are eaten with a hula. They look fresh and have a big appetite.

Cooking Steps

  1. Step1:First, make the noodle juice. There are two steps to make the noodle juice. The first step is to hang the soup. Wipe the impurities on the cloth with a dry cloth. Soak in water for half an hour. Take a pot. Pour in the water and the laminar cloth after soaking. Turn on medium heat. Heat until the laminar cloth bubbles, and then remove the laminar cloth.

  2. Step2:Continue to boil the water until boiling. Add a little cold water. Add the wood fish to cool down. Turn off the fire. After the sunflower falls, remove the foam. Filter the stock and set aside.

  3. Step3:The second step is to make sweet soy sauce. Pour the flavor into the pot. Heat the alcohol. Add sugar and soy sauce. Turn off the heat after boiling. Let it cool naturally. Then mix the sweet soy sauce and high soup in the proportion of 1-1.5. The noodle juice is ready.

  4. Step4:Then cook plain noodles. Boil water in a pot. Put in plain noodles. Spread the noodles. Boil for 1-2 minutes, then pour out the noodles. Rinse with cold water. Wash in ice water for 30 seconds. Then dish up the plain noodles and put them on the plate.

  5. Step5:When eating, add seasoning in the water of noodle juice. Clip a chopstick of noodle. Pass it in the juice. Take a breath. It's refreshing.

Cooking tips:There are skills in making delicious dishes.

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