Cooking Steps

1. 

   Step1:Liubiju sesame paste. Use pure water and mix well. It's viscous (scoop up a spoon and let it flow continuously). Add salt and sesame oil. Mix well in the same direction. (make sure to beat the mash in the same direction. It's very sticky. It's the best when it's bubbling.

2. 

   Step2:Blanch the fried sauce and oil. Preheat the pot and pour in the cooking oil. When the oil temperature is right, put in the prickly ash. Make the prickly ash fragrant (do not paste). Pour in the soy sauce. Stir quickly for about 5 seconds and pour into the bowl. (soy sauce is easy to paste on the bottom of the pot, so it must be stirred quickly

3. 

   Step3:Prepare vegetable code 1, cucumber shred 2, carrot shred - add a little cooking oil and salt to boiling water. Put in carrot shred. Soften it a little and then take it out. (before cooking, it can save water and time) 3. Shredded eggs - knock the eggs into a bowl and beat them evenly. Pour cooking oil into the hot pot. Put the eggs on the top of the pot to feel hot. Pour the egg liquid into a pancake shape. Take out the shredded chicken 4. Shredded chicken - defrost the chicken completely. Clean it. Remove the fascia. Put it into cold water (add scallion, ginger, cooking wine and pepper into the cold water). Boil for about 1015 minutes when turning the fire. Skim the foam. Use chopsticks to penetrate 。 When it's done, put it into cold water and ice it. Now, tear it into silk by hand (it'll taste better if you tear it up). (if your chicken still smells fishy up to now, you can marinate it with cooking wine, then pour it into boiling water and cook it. At this time, you can add some salt to taste.

4. 

   Step4:After the noodles are cooked, put them in cold water. Put on the prepared food code. The cold noodles with shredded chicken sauce are ready to satisfy your appetite