Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken legs and blanch them in the wate

2. 

   Step2:Put the chicken legs in the casserole. Add the water that has touched the chicken legs. Add a little cooking wine, scallion, ginger slices and boil for 15 minutes or three or five minutes. Then turn off the heat and simmer for more than 10 minutes until cooked. This kind of chicken is tender

3. 

   Step3:Wash the cucumber, peel it and cut it into shreds. Take out the chicken leg, immerse it in cold water and cool it down, then disassemble it into shreds along the texture

4. 

   Step4:Stir fried peanuts mashed into peanut

5. 

   Step5:Mix salt, delicious soy sauce, rice vinegar, chicken essence, chili oil, peanut chips and sesame seeds into seasoning sauce according to your favorite tast

6. 

   Step6:Cook noodle

7. 

   Step7:Take out the noodles and put them in the cold water that has been refrigerated in the refrigerator in advance to cool the

8. 

   Step8:Dish the noodles. Put the cucumber shreds on them. Chicken shred

9. 

   Step9:Just pour in the sauc