Cold noodles with bean curd and vegetable sauce recipe-Chinese Food-best chinese food recipes-cooking food

Cold noodles with bean curd and vegetable sauce

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Every summer, my family's table is essential for cold noodles with sesame paste. It is rich in ingredients, not greasy, fragrant, cool and refreshing. It's suitable for all ages.

Cooking ingredients

noodles:moderate amount

cucumber:one

egg:two

purple cabbage:moderate amount

carrot:one

abalone mushroom:one

spinach:moderate amount

peanut and sesame paste:moderate amount

balsamic vinegar:two spoons

soft white sugar:two spoons

raw:two spoons

salt:moderate amount

cool boiled water:moderate amount

padanmu:moderate amount

chives:small amount

garlic:moderate amount

Cooking Steps

Step1:Cut mushrooms and carrots into thin strips. Wash spinach.

Step2:Blanch the first three vegetables.

Step3:Spread the eggs in a pan to make the ski

Step4:The mash is first put into a flowing state with cold boiled water, and then it is seasoned with raw soy sauce, vinegar, sugar, salt and mashed garlic.

Step5:Badanmu mashed with garlic morta

Step6:Leave some small particles. It tastes good.

Step7:Cut the cucumber into thin slices and then cut into thin slices.

Step8:Just a few drops of cooking wine for two eggs to get rid of the fishiness. Spread them into egg skin.

Step9:Fold twice when it's a little cool. Cut it.

Step10:All read

Step11:Cook noodles. It's too cold.

Step12:Assembly complete.

Step13:Do you have a good appetite.

Cooking tips:Sesame paste must be mixed with peanuts. If you have enough time, you can refrigerate the vegetables and noodles before eating. It's more refreshing. There are skills in making delicious dishes.