Cooking Steps

1. 

   Step1:Process all the vegetables to be added into silk. Break up the eggs and spread them into egg skin and shreds. Cut carrot, water bamboo and cucumber into shred

2. 

   Step2:Water bamboo and carrot shreds are blanched in a hot pot

3. 

   Step3:Mix sauce - two spoons of sesame paste, one spoonful of raw soy sauce, one spoonful of vinegar, one spoonful of sugar and one spoonful of sesame oil. Add a little hot water to mix the sauce

4. 

   Step4:The next one. After cooking, drain the water. It's better to rinse the noodles with cold white sauce to ensure the smooth taste. Then put them into a large bowl. Add the sauce to mix the noodles well

5. 

   Step5:Put the noodles in the plate. Put all kinds of small dishes on the plate. Finally, add some old Ganma hot sauce.