Sichuan noodles with shredded chicken and bean sprouts

noodles:500g chicken breast:1 block mung bean sprout:100g sauce ingredients -:8 garlic:10g pepper powder:1 teaspoon sugar:1 spoon organic vinegar:3 scoops organic soy sauce:3 scoops sesame oil:20g chili oil:3 scoops sesame seeds:1 spoon spicy millet:3 chives:2 sweet sauce:1 spoon https://cp1.douguo.com/upload/caiku/3/6/9/yuan_3668e2da532197f4b6a9d2f0a1489a89.jpg

Sichuan noodles with shredded chicken and bean sprouts

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Sichuan noodles with shredded chicken and bean sprouts

As a native of Sichuan, I have always been able to eat cold noodles made by my mother since I was a child, but I didn't eat them as delicately as I do now. Now go to the street shop to eat cold noodles. The ingredients are only bean sprouts. Go to the high-end shops. They will put chicken shreds together. Sour and spicy sauce. With refreshing bean sprouts. Thin chicken shreds. With a bowl of ice powder. It's the standard match in summer. Make it at home. It's also very simple. Heat the bean sprouts. Shred the cooked chicken. Mix with cold noodles. You can put any seasoning you like. Whatever you like-

Cooking Steps

  1. Step1:Prepare all kinds of material

  2. Step2:Pour cold water into the frying pan. Boil.

  3. Step3:Add mung bean sprout

  4. Step4:Scald the mung bean sprouts for about 2 minutes and remove them for standby.

  5. Step5:Wash the pot. Pour in water. Put in the chicken breast. Cover and cook.

  6. Step6:Cook it for about 7 minutes and remove the chicken breast.

  7. Step7:When the chicken breast is not hot, tear it into silk.

  8. Step8:Put some water in the soup pot. Boil it. Put in the noodles.

  9. Step9:Cook for about 8 minutes and then remove.

  10. Step10:The noodles have been fished out with cold water. It tastes more elastic.

  11. Step11:The noodles have been fished out with cold water. It tastes more elastic.

  12. Step12:Put in the bean sprouts and chicken shreds.

  13. Step13:Put in the mixed cold sauce. Mix well

  14. Step14:Sprinkle with peppers and chives on the surfac

  15. Step15:Finished produc

Cooking tips:1. Sweet noodle sauce can be said to be the soul. It's an essential seasoning in Sichuan cold noodle. 2. Noodles should be made of cold noodles. The taste will be more flexible. Ordinary noodles will have a soft taste. 3. I used organic vinegar and soy sauce. The taste will be more fragrant. 4. This time, I used the new smart Jane Eyre set. The frying pan to cook bean sprouts and chicken breast meat. The soup pot to cook noodles. It's very convenient. It's also very hot. 5. If you like coriander, you can also have some coriander. It will be better. 6. Peanut chips can also be added. It's delicious. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Sichuan noodles with shredded chicken and bean sprouts

Chinese food recipes

Sichuan noodles with shredded chicken and bean sprouts recipes

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