Step1:. heat 3 tbsp oil in a clean oil pan. When the oil is warm, stir the peppers with small heat to make them fragrant. Remove the peppers before they turn black and throw them away. Put the peppers in a small bowl and cool them for us
Step2:A bowl of water - garlic clove and ginger are divided into two parts. Each part is mashed and soaked in cold boiled water to make ginger garlic water.
Step3:Put the chicken breast into the pot water and add water. Cut ginger into 1 piece and pat loose. Pull one piece of shallot into a knot and put it into the pot. Pour in a little cooking wine and boil it in high heat. Continue to boil for about 5 minutes, turn off the heat and simmer for 35 minutes without removing the cover. Take out the chicken breast and cool it for standby
Step4:Take a large pot and add enough water to boil it. Put the noodles into the pot and cook until they are cut off. Take out the drained water and put it on the chopping board. Shake it off and cool it down quickly. Sprinkle a little special pepper oil (see material preparation ①) on it and pick it up with chopsticks. In summer, it is recommended to put the noodles after mixing oil in front of the electric fan to cool off and cool down, and then collect the water for standby (only when the water is dried can the noodles be juicy and tasty)
Step5:Tear the cold chicken breast meat into shreds for standby; fry the peanuts, peel and crush them for standby; wash the mung bean sprouts, cut off the head and tail, blanch them in boiling water until they are cut and squeezed dry for standby; wash and shred the cucumbers for standby; cut the remaining 1 / 2 parts of garlic and ginger into minced garlic and ginger for standby; wash and shred the shallots for standby
Step6:Take 1 small bowl, 2 spoons of sesame paste and melt it with ginger and garlic water (see preparation ②). Add a little salt, 1 spoonful of soy sauce, 1 spoonful of chili oil, 1 spoonful of zanthoxylum oil, an appropriate amount of Zanthoxylum powder and chili powder, 1 teaspoon of sugar, 1 spoonful of vinegar and 1 spoonful of sesame oil into the bowl. Mix the ingredients in the bowl well and sprinkle 1 small spoonful of fried sesame seeds for use. Put bean sprouts on the bottom. Put on the cold noodles. Then put chicken and cucumber on the noodles. Spread ginger and garlic on the noodles. Sprinkle with flowers Mash raw. Sprinkle the sauce with chopped green onion and serve.
Cooking tips:There are skills in making delicious dishes.