Boiled noodles

salt:moderate amount chicken essence:moderate amount garlic:moderate amount cabbage:moderate amount onion:moderate amount noodles:moderate amount cooking oil:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/d/9/5/yuan_d9193e6454343c4f7b716bcc99699fa5.jpg

Boiled noodles

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Boiled noodles

Cooking Steps

  1. Step1:Prepare the seasoning - here are onion, garlic, cabbage, ham sausage. The scallion should be sliced more carefully. But it's not funny. I didn't add ham sausage to the ingredients because it's not important. Besides, it's not suitable to eat more ham sausage. Just like the food on the roadside stall. It's not suitable to eat more.

  2. Step2:Put noodles in boiling water - pour water in the pot. Hot water is better. It's faster. (the amount of water can be as much as possible. At least let the noodles float completely.) When the water boils, it means that the water is boiling. At this time, noodles can be put.

  3. Step3:Put some seasoning - at this time you can pour the right amount of cooking oil into the pot. After cooking for about 23 minutes, put in the cabbage, ham and garlic.

  4. Step4:Put the remaining seasoning - after cooking for about 8 minutes, you can put a little soy sauce to touch up (just put a little soy sauce. No vinegar. If you like it, you can put it. I don't usually put it). After that, you can put salt and chicken essence; at last, you can sprinkle chives on it. In this way, noodles can be eaten.

Cooking tips:Create delicious food with your heart. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled noodles

Chinese food recipes

Boiled noodles recipes

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