Cooking Steps

1. 

   Step1:Reference age - more than 8 months. Preparation of food materials for babies who are not allergic to food materials - 80g flour, 20g lotus root powder, 1 egg yolk, 20g shrimp, 10g cabbage, 8g carrot accessories - lemon slice operation time - 25min difficulty analysis - Primar

2. 

   Step2:Add lotus root powder to the flour. Put in the prepared egg yolk.

3. 

   Step3:Slowly pour the water into the flour while stirring with chopsticks to form floccules. *When adding water, remember not to pour all the water in one time. It's easier to adjust the degree of dryness and wetness slowly.

4. 

   Step4:Then they knead it into a smooth dough. *In the end, if you feel the noodle is thin, add a little dry powder. If it's dry, you can add less water, or dip your hands in some water and continue to knead.

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   Step5:The dough is kneaded, covered with plastic wrap, and allowed to stand for half an hour.

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   Step6:Remove the shrimp thread from the back and abdomen. Dice. Marinate the prepared lemon slices or ginger slices for 15 minutes.

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   Step7:Put the cabbage into the boiling pot and blanch. Drain the water and take out.

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   Step8:After blanching, cut the cabbage into pieces. Cut the carrot into shreds.

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   Step9:Sprinkle a little flour on the panel. Take out the wake-up dough. Use a rolling pin to roll the dough into large flakes. *Roll it all the way to about 1mm thick. Try to roll it thin for baby. When rolling out the dough, spread flour on both sides of the dough. Otherwise, it will stick on the cutting board and drip.

10. 

    Step10:Spread a layer of dry flour evenly on the rolled dough. Fold it up layer by layer. *The technique is very simple. It is folded in the same way as origami fan.

11. 

    Step11:That's what it looks like when it's all folded.

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    Step12:Use a sharper knife. Cut into noodles of even thickness. *The cut thickness represents the width of noodles. It can be adjusted according to the baby's preference. It can be cut into thin noodles or wide noodles.

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    Step13:Here comes the point. The noodles are folded after they are cut. First, take one end of all noodles with your hands. Then shake it. Then, stroke it with your hands. The noodles are all opened. If you want to keep it for a long time, you can divide it into small bags and put them in the refrigerator for freezing. If you eat it directly, just cook it in the pot.

14. 

    Step14:Add half the pot of water to the pot. Heat it over high heat. Cover the pot and bring the water to a boil. After boiling, add hand rolling noodles to the po

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