Chinese Food
Mushroom soup noodles, you can see the mushroom, you can taste it, it's the real mushroom soup
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The noodle soup or the bottom of the pot of mushroom soup in the shop on the street. It's full of mixed taste. How can the real mushroom soup be that taste? Try this quick noodles at home..10 minutes will make it delicious. It's the best for the office workers to be a fast food. Delicious to see. Letinous edodes can boil out the fresh scent of Kwai Kwai.
Cooking ingredients
Cooking Steps
Step1:The fresh mushroom is soaked in light salt water for 10 minutes. The purpose is to remove the earth smell of the mushroom itself.
Step2:Small green vegetables are torn one by one. First wash the soil on the vegetables with water, and then soak them with water.
Step3:Dice the mushrooms.
Step4:Put the oil in the pot. Heat the oil 50-60% and put in the diced mushroom. Stir fry.
Step5:You can add a little salt first. After the mushroom is fried soft, the water begins to separate out. The smell of the fungus also begins to get stronger and stronger.
Step6:Continue to stir fry until the mushrooms are slightly thick.
Step7:Heat water. Bring to a boil. Season with oyster sauce, soy sauce and salt. Cover and simmer for 5 minutes.
Step8:Open the lid. Keep the fire boiling. Put the noodles in. Stir them up with chopsticks.
Step9:Cook the noodles until they are five or six ripe. Put in the green vegetable leaves. When the noodles are seven or eight ripe, they will be ready to be served without hard core.
Step10:Throw a few slices of Tomato in the pot. Cook for a few seconds, then you can take them out. Make noodles for decoration.
Step11:The noodles in this deep mushroom soup are ready.
Step12:Simple but long.
Cooking tips:Dice the mushrooms and fry them in the pan until they are slightly thick. It looks like thickening. At this time, the flavor of the mushrooms is fully released. It's very rich. There are skills in making delicious dishes.
