Cooking Steps

1. 

   Step1:All the ingredients have no specific quantity. You can mix them according to your own needs. Shred carrot. Dice celery. Wash celery leaves and control water.

2. 

   Step2:Fried two steamed buns. Ready to serve with noodles.

3. 

   Step3:Let's fry the peanuts with cold oil.

4. 

   Step4:This is the pasta material from my hometown. 5 small bags * 10g. The instructions say that one small bag can make 10 bowls.

5. 

   Step5:Stir fried shredded radish and celery quickly.

6. 

   Step6:Put the water in the pot and boil it. Put the noodles in. I think it's better to use noodles with noodles on the wall. Even if it's cooked for a long time, it won't be very popular. Besides, noodles with noodles need to be broken a little. It tastes good. It's good to eat with a spoon. So I'll tear up the noodles and put them in the pot.

7. 

   Step7:When the noodles are cooked, stir fry the cooked noodles (mom used sesame and uncooked noodles to stir fry them in my hometown. When making soup noodles, put some special fragrance) and pasta ingredients (10 bowls can be made out of one bag. Put them according to your own needs. If one person puts less, it will be very sour). Stir them with cold water.

8. 

   Step8:Take less peanuts. Peel and break them.

9. 

   Step9:When the noodles are almost cooked, add shredded radish and celery. Cook for a while. Then add the mixed noodles. Add salt and chicken essence to taste. Finally put in the celery leaves. Stir the peanuts evenly.

10. 

    Step10:Let's eat. With Fried Bun. Perfect.