Chinese Food
Crispy dumplings
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A few years ago, fried crispy dumplings were found everywhere in the breakfast stall. If you want to eat now, you have to do it yourself. Fortunately, it's very simple. Do it It's really good to eat. But I added secret weapons.
Cooking ingredients
Cooking Steps
Step1:Prepare glutinous rice flour. Try to choose pure glutinous rice flour. Some small stands sell glutinous rice flour mixed with rice flour. The taste will be greatly reduced.
Step2:Use water to make non stick dough. Add water slowly.
Step3:Cover with plastic wrap and refrigerate for one night. The crispy dumplings made in this way are more soft and glutinous. They taste better. It can also be done directly in time.
Step4:Roll them into long strips.
Step5:Boil the oil. Put in the dough. The fire should be turned down immediately. Otherwise, the outer layer will be fried. The inner layer is not cooked yet. Fry slowly.
Step6:Fried. The dumplings will float on the oil.
Step7:Sugar powder and cooked soybean powder are stirred evenly. Without the above materials, granulated white sugar can also be used as dip material.
Step8:Fry and drain the oil. Roll it in the sugar powder for a few times, and then you can eat it.
Step9:Here is a finished drawing.
Step10:After improvement, soybean flour is added to the sugar powder. It tastes much better than the crispy dumplings spread earlier. This is my secret weapon.
Step11:Another self-made black soybean milk. Ha ha ha. A delicious breakfast will be born.
Cooking tips:The dough is refrigerated overnight. The fried dumplings are very soft. Add water slowly. If there is too much water, rub dough with oil on your hands. There are skills in making delicious dishes.
