Chinese Food
Matcha strawberry Dafu
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When it comes to the pastry we eat in the new year, it's naturally the traditional Spring Festival pastry, such as new year's cake, taro cake, muffin, etc. It's not only a kind of auspicious delicacy, but also a kind of inheritance of Chinese culture. Many western countries also have the same Chinese New Year tradition as ours. Most of them live in the Gregorian calendar. Like the customs of neighboring Japan, it still retains the shadow of the Han cultural circle. For example, the custom of eating auspicious cakes in the new year has a strong taste of Chinese culture. Of course. After thousands of years of evolution, the Japanese have their own style of new year's cakes. This kind of Japanese New Year's food and fruit (Japanese style cakes) is one of them. Dafu. It's a kind of mixed fruit with bean as filling and skin. It tastes more like our glutinous rice balls. In order to increase the taste and beauty of Dafu, they also match various elements on the basis of Dafu. Dafu is a kind of sweet and sweet fruit. It tastes gentle and sweet. Because it's Japanese
Cooking ingredients
Cooking Steps
Step1:Put 150g of glutinous rice powder, 15g of Chengfen, 40g of fine sugar, 10g of corn oil and 160g of clear water into the container.
Step2:Use chopsticks to stir evenly clockwise to form a paste without particles.
Step3:Add 7g of Matcha powder. Continue to stir until there are no particles. Then put it into the steamer. Boil the water. Stir every two minutes until the water evaporates to form a dough. It will not be particularly sticky when touched by hand.
Step4:Take out the dough and put it on the silicone pad. Cover the dough with one corner of the silicone pad and knead it with your hands. Knead it repeatedly and evenly.
Step5:Rub into strips.
Step6:Wash the strawberries and drain.
Step7:Cut into 30 grams of the preparation. Press flat, knead into a round cake from the top of strawberries into. Close the bottom.
Step8:Generally speaking, strawberry Dafu will be filled with red bean paste. The taste will be more sweet. This time, I didn't pack bean paste. I wrote the original Dafu. If you want to learn, please find it in my recipe.
Step9:Finally, for the sake of beauty, we can screen some tea powder for decoration. How about it? You are empty of Matcha. Can't you sit down again
Step10:Finished product drawing writing steps.
Step11:Cut through the details.
Cooking tips:1. When mixing the flour, make sure to mix it evenly until there is no particle. Otherwise, it will be hard to see after wrapping. 2 boil the water in the steamer. Put in the mixture. Be sure to stir it frequently to prevent the edge from drying out. The center is still wet. 3 pack in bean paste filling. The taste will be better. Don't like the taste of Matcha. Can not add Matcha. The original taste is also delicious. There are skills in making delicious dishes.
