Chinese Food
Braised gongs
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Ding Dong's favorite. You can make it at home. It's a good choice for breakfast with milk or afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Wheat flour, baking powder, salt, sugar, egg, canola oil and milk are mixed in a bow
Step2:Add milk slowly. Stir while adding until the batter is smooth and free of particles. Let stand for 10 minutes
Step3:Prepare a small frying pan. I use a 12cm non stick pan. If not, use a pan. Brush a small amount of oil on the bottom of the pan. Avoid sticking the pan
Step4:Pour in batter. Fry until frothy. Turn ove
Step5:You can use a knife to help turn ove
Step6:That's what the pancakes look like. Trim the excess with a knife so that the two pancakes fit together
Step7:Take a pancake and spread it with bean paste. Spread it evenly with a knife. Then close the other half
Cooking tips:1. The batter should not be too thick. Otherwise, the inside is not easy to be cooked, and the outside is easy to be burnt. 2. When adding bean paste, you can buy ready-made osmanthus bean paste according to your taste. Or you can make honey bean paste by yourself. 3. When frying pancakes, turn on a small fire. When turning over, you can cook delicious dishes without fire.
