Japanese Style Egg bun with endless aftertaste

butter:2G rice:1 bowl ketchup:1 spoon onion:1 / 4 sausage:1 / 2 egg:1 https://cp1.douguo.com/upload/caiku/1/d/f/yuan_1da284f575423e311620eabb0ab68d3f.jpeg

Japanese Style Egg bun with endless aftertaste

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Japanese Style Egg bun with endless aftertaste

On a busy morning, everyone will rush to deal with a breakfast or not to eat it directly because of work. It's bad for their stomach. And if they don't eat breakfast, their mood will easily get worse. It's easy to affect their concentration in the whole day. It's easy to make breakfast. It's not too late from now on

Cooking Steps

  1. Step1:Cut the sausage and onion into piece

  2. Step2:Put a small amount of oil into the pot and stir fry with onio

  3. Step3:Stir fry the sausag

  4. Step4:Add some ketchup and a little salt according to your tast

  5. Step5:Pour in another bowl of rice and stir fry until eve

  6. Step6:Out of pot standb

  7. Step7:Prepare a six inch pan and break up the egg

  8. Step8:Heat butter in a pan to mel

  9. Step9:Pour in the eggs and spread them ou

  10. Step10:Add rice when the egg is set to medium rar

  11. Step11:Then put the two sides together, and then put them out of the pot and put them on the plat

  12. Step12:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Japanese Style Egg bun with endless aftertaste

Chinese food recipes

Japanese Style Egg bun with endless aftertaste recipes

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