Chinese Food
Rice with egg
(109688 views)
Fried rice is a kind of food that everyone can make and love. It's super simple. The ingredients are very casual. It's not bad to make a fried rice with soy sauce directly when there are no vegetables or eggs at home. When there are vegetables, it's also good to make fried rice with their favorite vegetables. This time, I specially spread an omelet and put the fried rice into it to make an omelet rice. Let the children have a new sense of freshness to the rice.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Clean the prepared ingredients. Dice the mushrooms and peppers for standby
Step3:Sausages and purple cabbage are diced separately for standb
Step4:Fire on the gas stove. Put on the Jiuyang non stick frying pan. Heat up and pour in a little cooking oil (don't put too much oil. Oil will come out during sausages frying
Step5:Heat the oil and add the sausage dice. Stir slowly over low hea
Step6:Stir fry until the sausages turn golde
Step7:Stir fry with diced mushroom
Step8:Stir fry until the mushroom changes color and the surface becomes sof
Step9:Add the golden rice and stir fry it (use the spatula to break up the rice before it is put into the pot. It is easier to heat it evenly after it is put into the pot
Step10:Stir fry the rice evenly. If you have rice pieces, stir them up and scatter them
Step11:Stir fry with diced pepper, purple cabbage and some sal
Step12:Stir evenly, sprinkle a little pepper and coriander, stir wel
Step13:Stir fried rice out of the po
Step14:Eggs in a clean bow
Step15:Mix with chopsticks to make even egg liquid, and then pour in water starch to make it even (water starch is a mixture of water and starch
Step16:Use the pan just fried rice to spread the egg skin. The non stick pan is very clean after fried rice. It can be used directly without cleaning. Put a few drops of cooking oil into the pot and spread evenl
Step17:When the oil is hot, pour in the egg liquid. Pour the egg liquid from all around to the middle. Let the egg liquid flow naturally to the middle of the pot and spread it into the egg skin. If there is any unevenness, you can turn the handle of the boiler for several time
Step18:When the surface of the egg liquid is slightly solidified, put the fried rice on the side of the egg ski
Step19:Fold the other half of the eggshell in half, shape it well, press the edge tightly, fry it for a while, finalize it, and then get out of the pot
Step20:After leaving the pot, squeeze tomato sauce on the surface of egg skin for decoratio
Cooking tips:1. The side dishes in fried rice can be randomly matched according to the taste of family members. If you like sweet taste, you can use Cantonese sausage. 2. Add a little water starch in the egg liquid. The fried egg skin is not easy to break. 3. After the egg skin is folded in half, if the surface is completely solidified, it is not easy to stick together. You can smear a circle of egg liquid on the edge of the fold in half. After the fold in half, it is easy to shape. 4. When the egg skin is fried, the oil should not be too much. Use it A non stick pan. The pancakes are thin around and thick in the middle. They don't taste as good as this kind of evenly distributed egg skin.
