Chinese Food
Fried rice with shrimps and eggs
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Steamed rice. Fried rice with egg. What a Kwai fried rice is it? Simple and quick. Rice has vegetables. Balanced nutrition is also very delicious. The key to fried rice is rice. Let's see what are the tips. For fried rice, the amount of water should be less than that of normal cooking. Drop a few drops of oil. The cooked rice is full, fluffy, fragrant and clear. The cooked rice should be scattered immediately. Then cover it and simmer. Let the rice absorb water evenly. It is more loose. To achieve the above two points. Do not need overnight refrigeration. As long as a little cool can also make a clear grain of fried rice eggs.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Marinate the shrimp with cooking wine and ginger for a while.
Step2:Green beans and corn are boiled.
Step3:Knock an egg into the rice. Mix well.
Step4:Put a little oil in the wok. Fry the shrimps until they are discolored.
Step5:An egg is slippery.
Step6:Stir fry the ham, diced vegetables, onion and ginger for a few times. Serve.
Step7:Put a proper amount of oil in the pot. Heat the oil into rice. Stir fry it over medium and small heat.
Step8:Put in all the side dishes. Stir fry for a few times.
Step9:Add sauce (soy sauce, oyster sauce, sugar) and stir fry evenly.
Step10:Stir fry the green onion for a few times. Serve.
Cooking tips:1. The side dishes are not limited to the above amount. Adjust according to your own preference; 2. I am used to putting some ginger in the fried rice. It can suppress the fishy smell of eggs. There are skills in making delicious dishes.
