Pineapple fried rice - a decent fried rice with good appearance. So pineapple can be used not only as fruit but also as a side dish. Every bite can bring a little fresh, sour and sweet taste. I believe you will love it if you try
Step1:One Pineapple and one bowl of ric
Step2:Side dishes - peas, sausages, prawns, shallots, yellow curry, coconut milk (you can also match the dishes according to your own taste
Step3:First cut the pineapple. Cut it into a small grid like the nine palace grid. Then dig out the pineapple block. Remember not to cut through it
Step4:Soak pineapple in salt water for ten minutes
Step5:Bake the hollowed out pineapple in the oven at 160 ℃ for more than 8 minutes. It's not easy to get out of the water. If there's no oven, you can ignore not to bake
Step6:Prawns with shells. The shells at the end of prawns can be kept. Then use toothpick to pick out the shrimp thread from the back of prawns
Step7:Diced onions. I bought small onions. You can use ordinary onions
Step8:Sliced sausage or diced sausage is OK
Step9:After the oil is hot, stir fry peas and sausages for a while
Step10:Stir fry the onion and prawns. Put the curry in and stir well
Step11:Stir fry the curry evenly, then put in the rice and stir fry. Wrap the curry evenly, then pour in the coconut milk and stir evenly, then you can get out of the pot
Step12:Add pineapple pieces and some rain dew, stir fry and serve
Step13:It's in the hollowed out pineapple. It's fresh and tasty
Cooking tips:1. If you have any questions, you can leave a message and ask ~ 2. At the same time, you can go to Weibo @ please ask my mushroom lady to hand in the homework. 3. You can also find my interactive cooking skills in wechat mushroom lady.