Cooking Steps

1. 

   Step1:Cut chicken into thin slices. Add cooking wine and starch. Mix well.

2. 

   Step2:Thaw the frozen peas and drain for later use.

3. 

   Step3:Appropriate amount of mushroom is soaked in warm water, impurities are removed and diced for use.

4. 

   Step4:Cut some chives for use.

5. 

   Step5:Break up the two eggs. Add a little cooking wine and a small spoon of water. Mix well. Sit in the hot pot. Put in the oil. Put in the eggs. When they are solidified, use the shovel to make small pieces for use.

6. 

   Step6:Sit in the hot pot, put in the bottom oil, add the chicken and stir fry. When the chicken turns white, put in the mushroom and continue to stir fry. At the same time, add some soy sauce and color.

7. 

   Step7:Add peas and stir fry.

8. 

   Step8:At this time, put in rice. The rice should be refrigerated overnight to make it clear. Add some salt according to your taste.

9. 

   Step9:Finally, put in the eggs you just prepared. Stir them and add sesame oil when they are out of the pot. Stir them.