Cooking Steps

1. 

   Step1:Remove the head and tail of the shrimp. Peel off the shell. Pick out the shrimp thread with toothpick. Use a knife to cut a knife on the back of the shrimp.

2. 

   Step2:Blanch the diced carrots and corns. Break up the eggs for use.

3. 

   Step3:Put the oil in the pot and heat it. After the oil is hot, put it into the egg liquid. Use chopsticks to quickly stir it up. Fry it into egg pieces and put them in reserve.

4. 

   Step4:Keep the bottom oil in the pot. Heat the oil and put in the fresh shrimp. Fry until the shrimp meat is rolled. When it is pink, put in the prepared vegetables and stir fry.

5. 

   Step5:Put in the rice and stir evenly. Then put in the egg and stir.

6. 

   Step6:Add a piece of curry (I use the one that is good at serving hundreds of dreams. A box is six pieces. I use one of them); stir fry until the curry is completely melted. Add a little salt (because the curry itself has a salty taste. I like to eat the lighter ones. There is no need to add salt).

7. 

   Step7:If you stop turning the shovel and hear the slight crackle of rice in the pot, you can turn off the fire when some rice grains can spring up slightly in the pot.