Chinese Food
Super delicious fried rice with soy sauce
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Lunch for one person. Simple and delicious. I also added 2 spoons of pickles in the key - radish, cucumber, fern, red pepper, green beans and so on.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients first.
Step2:First add some soy sauce and soy sauce to the rice and stir with chopsticks. Try to absorb soy sauce into every grain of rice. Break up the eggs with a little water. Cut the shallots into scallions for later use.
Step3:Pour a proper amount of oil into the hot pot, stir fry the egg liquid, and then put it into a bowl.
Step4:Continue to pour a small amount of oil into the hot pot and stir fry the rice.
Step5:Continue to stir fry 2 tablespoons of pickles evenly.
Step6:Pour in the scrambled eggs and stir them back and forth.
Step7:Finally, toss in the onion and stir fry it twice, and then you can enjoy it.
Cooking tips:(1) the rice should be cooked overnight. Or the newly cooked rice must be cool. Do not stir fry while it is hot. Otherwise, the rice will stick together. And do you want too much boiled rice water. (2) Add a little water to the egg and you will find that the fried egg is very tender. (3) Rice can taste better when mixed with soy sauce in advance. (4) Finally, salt can be added according to your taste. There are skills in making delicious dishes.
