Chinese Food
Fried rice with egg
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The omelette is delicious and nutritious. This time, I'll change the pattern of omelette. Meimeidabo order the omelette. There's wood and temptation for you.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Ham sausage. Dice carrots.
Step2:Put the eggs in the egg bowl. Set aside one egg for another small bowl.
Step3:Add a little salt to the egg and beat it into a uniform liquid. Filter twice.
Step4:The filtered egg liquid is more delicate. There is no big bubble when frying.
Step5:Brush a layer of corn oil on the pan. Pour in the egg mixture. Fry over medium low heat to make the egg skin.
Step6:Cut two pieces out of a small plate. This omelet is too big, so I cut it into two piece
Step7:Take a small flower mounting mouth and print small dots on the eggshell.
Step8:Then use a small spoon. Pour the protein into the dot. Fry over a small heat until the protein solidifies. Then turn off the heat.
Step9:Put the omelette aside first.
Step10:Add a little corn oil to the pot again. Put the ham into the saute.
Step11:Add the remaining corn, peas and diced carrots. Stir fry.
Step12:Put the rice in the stir fry.
Step13:Add 1 tsp salt and soy sauce. Stir well.
Step14:Stir fry the rice and put it into a bowl.
Step15:Put the eggshell in the pot again. Heat it up on a low heat. Put the fried rice on half of the eggshell.
Step16:Fold the eggshell in half. The rice is ready.
Step17:Finished drawings.
Step18:Finished drawings.
Cooking tips:Use a small fire for the omelette skin. The color will be too deep when the fire is big. When adding protein, don't fire first. Put all the protein before turning on the small fire. I use the rice I just cooked. I don't need to fry it for a long time. There are skills in making delicious dishes.
