Chinese Food

Cooking Steps

1. 

   Step1:Take out the rice (cold) in the refrigerator. Cut cucumber, carrot, mushroom and onion into small cube

2. 

   Step2:Put in the egg. Add a little salt. A little water. Beat it up for use

3. 

   Step3:Put a little olive oil in the pot. Heat the oil and stir fry the cucumber, carrot, mushroom and onion

4. 

   Step4:Then add rice and continue to stir fry until the rice is scattered.

5. 

   Step5:Add a little salt, chicken essence, oil consumption and tomato sauce. Continue to stir fry.

6. 

   Step6:Wait until the rice is cooked and serve for later use. (in fact, the rice is ready now. The guys who don't want to make an egg bun can start now. The taste is also beautiful

7. 

   Step7:Take another pan. Put in olive oil. Heat over low hea

8. 

   Step8:Heat it up a little, then pour in the egg liquid that was broken before. Remember. It must be a small fire. It must be a small fire

9. 

   Step9:Turn off the fire after the egg liquid basically solidifies and the edge can basically see the cocking up

10. 

    Step10:Pour the fried rice to the side of the omele

11. 

    Step11:Just cover the other side. Put it in the plate

12. 

    Step12:Just a little decoration.

13. 

    Step13:It's done. Boys. Have you learned?