It's a great recipe. Zero failure, random materials, very delicious. The most important thing is that it's loved by children.
Step1:≪ omelette & gt; 1 after starch water is done, mix with other omelette materials and make them bigger and uniform. Filter for 1 ~ 2 times.
Step2:2. Rub the oil in the pan. Pour in the egg liquid and shake it slightly. Fry over medium low heat to make the egg skin.
Step3:& lt; fried rice & gt; 3 pot, add a little oil. Stir fry chopped onion (chopped green onion) until fragrant. Then add carrot and stir fry until soft.
Step4:4. Continue to stir fry ham, sweet corn, tomato sauce and sugar.
Step5:5 add rice and stir fry. Add some salt to taste. Then add cheese and stir well.
Step6:& lt; Group Decoration & gt; 6 lay a plastic wrap. Put on the eggshell. Then put on the rice.
Step7:7. Put up the plastic wrap. Gently make it into an oval shape. Pour it into the plate.
Step8:8 use seaweed and cheese slices to make picachu's facial features. Carrots to make ears. Ketchup to make it red.
Step9:It can be served with side dishes or curry.
Cooking tips:The number of eggs depends on the size of your pot. You can use one or two of them. Note that if the egg skin is too thick, it is not very good. If you want the color of the eggshell to look better, you can make it with 1 egg + 1 yolk. It doesn't matter if you don't want to filter the egg liquid. After filtering, the egg skin will be smoother and the color will be more even. The raw meal in starch water can use any starch. For example, potato starch and corn starch are OK. There are skills in making delicious dishes.