Chinese Food
Steamed rice with cheese and egg
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Children go to school. Adults go to work. Every minute in the morning is precious. The breakfast with cheese is more balanced in nutrition and smooth in taste. The fragrance of tomato is mixed with milk. The taste is very charming. It seems that making a cheese and egg bun in the morning is a perfect choice-
Cooking ingredients
Cooking Steps
Step1:Peel and dice carrots. Wash peas. Slice cheese. Set aside.
Step2:Boil the water. Blanch the peas and carrots and cut them into pieces. Take them out for use.
Step3:Scald the tomato with boiling water. Take it out. Peel it. Dice it.
Step4:The oil is hot in the pot (the oil is a little more than the stir fry). Put in the diced tomatoes and stir fry them until they are mushy.
Step5:Pour in the rice. Stir evenly. Pour in the diced carrots and peas with blanched water. Sprinkle in salt. Stir fry the rice until it is hot. Turn off the heat.
Step6:Pour in the sliced cheese. Stir well. Set aside.
Step7:Spread the omelette. Put the fried rice on the side of the omelette. Fold it in half and serve it in a plate.
Step8:Wash and shred lettuce. Spread it on the plate. Put on the rice with egg bun. Decorate the tomatoes. Finally, squeeze the ketchup.
Cooking tips:1. If you like meat, you can add ham, bacon, etc. 2. When spreading the egg cake, the fire must not be too big. Only with medium and small fire can we spread out the thick and tough egg cake. I like the half cooked egg cake. It's the kind that is cooked below. There's a little bit of raw egg liquid on it. The taste is very tender and smooth. However, it's recommended that you fry the egg cake on both sides. It's safer. 3. If the rice is hard to agglomerate, it is suggested that you can use the microwave oven for two minutes first. When you fry it, it is easy to loosen. You have skills in cooking and delicious.
