Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials in advance and dice them for use. Break up the eggs into liquid.

2. 

   Step2:Heat the wok and pour in a small amount of oil, then put in the prepared ingredients to stir fry.

3. 

   Step3:Stir fry the rice and put it into an empty bowl.

4. 

   Step4:Pour a small amount of oil into the pan and pour the prepared eggs into the pan and spread them into the shape of egg cake.

5. 

   Step5:When the egg is about to set, put fried rice on the side of the egg skin.

6. 

   Step6:Fold the egg skin in half, shape it well, press the edge tightly, fry it slightly and shape it into a pot.

7. 

   Step7:Pour the wrapped rice flat into the plate and add tomato sauce or other sauces as you like.