Chinese Food

Cooking Steps

1. 

   Step1:Hot pot. Pour oil in the po

2. 

   Step2:Add corn, sausage, chopped onion, carrot and stir fr

3. 

   Step3:Stir fry the vegetables until they are ripe. When the onion is full of fragrance, pour in rice and continue to stir fry. Add some tomato sauce. Stir

4. 

   Step4:Fried rice out of the pot. To be use

5. 

   Step5:Separation of egg white and yol

6. 

   Step6:Add some milk to the yolk. Add some flour. The amount of flour can be added according to the number of yolks. Two yolks are about two tablespoons of flour. Mix well to make the yolk paste

7. 

   Step7:Filter the yolk paste. Make the yolk paste more delicat

8. 

   Step8:Pan hot oil pourin

9. 

   Step9:When pouring in the egg yolk paste and shaking the pan, spread the egg yolk paste evenly over the pan. At this time, turn the fire into a small fire and shake the pan to make it evenly heated

10. 

    Step10:Use a round mold. It can be a flower mounting head for baking. It can also be a round bottle cap. Or it can be a bottle mouth. In short, it doesn't matter. As long as it's round, just turn it on the omelet. Cut out the circular hollow

11. 

    Step11:Fill in the protein solution with a spoon in the hollow hol

12. 

    Step12:At this time, keep the omelette on a low fire to prevent the bottom from being pasted off during operation. Then continue to shake the pan to heat the bottom evenly to make the protein liquid coagulate

13. 

    Step13:The good-looking and smooth side should be used as the outer skin of the omelette, of course. So use a shovel to carefully reverse the omelette. Turn off the fire and use the remaining temperature in the pot to operate. Pour in the fried rice

14. 

    Step14:Wrap fried rice with egg cake and make it into a dis

15. 

    Step15:A healthy and delicious omelette is ready.