Chinese Food

Cooking Steps

1. 

   Step1:Melt the butter in the pot. Pour in the milk and egg mixture. Turn down the heat. Let it solidify quickly and put the hot glutinous rice dumplings in the middl

2. 

   Step2:Wrap half of the eggshell with glutinous rice dumplings vertically in a 90 degree pot. Pour into the plat

3. 

   Step3:Create flower decorations with cucumber, dragon fruit and kiw

4. 

   Step4:Serve with ketchup and serve