Steamed rice with egg skin

egg:2 rice:bowl salt:half spoon https://cp1.douguo.com/upload/caiku/3/c/0/yuan_3cc7280f6cfddb426c7708882e322bb0.jpg

Steamed rice with egg skin

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Steamed rice with egg skin

Smooth egg skin, delicious fried rice, poured with favorite sauce, scooped up a big spoon and swallowed. It's full of satisfaction. Often a little decoration. Make the appearance more beautiful. Appetizing. My WeChat official account delicacy is a good friend. I can update my food every day. I can consult with you if you have any questions in the production process.

Cooking ingredients

Cooking Steps

  1. Step1:Stir fried rice - add a small amount of oil in the pan. Stir fry the onion cubes after the pan is hot. Stir to make the flavor. Then add the tenderloin cubes. Continue to stir. Wait for the meat to turn white. Add other vegetable cubes and stir fry together. Finally put the rice and salt to tast

  2. Step2:Two eggs. Add a pinch of salt, a spoonful of corn starch and a little water. Beat well

  3. Step3:Brush the frying pan with a layer of oil (no need to stick the pan). Heat it a little. Pour in the egg liquid. Turn the pan gently. Let the egg liquid cover the whole bottom of the pan. Fry the thick and even egg skin

  4. Step4:When the egg liquid is about to set completely, take some fried rice and put it in the middle of the egg skin. Fold the four sides to the center

  5. Step5:Wrap the fried rice. Put it on the plat

  6. Step6:Squeeze on the salad dressing. Sprinkle with shredded Shanghai moss and peanuts. The delicious egg bun is ready

  7. Step7:Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed rice with egg skin

Chinese food recipes

Steamed rice with egg skin recipes

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