Chinese Food

Cooking Steps

1. 

   Step1:There is no frozen pea, corn and carrot dice in the house. I cut the carrots by myself. I knead the corn and boil it with water. The carrots are hard. It's not delicious if they're not cooke

2. 

   Step2:Prepare the ingredients that need to be diced and blanche

3. 

   Step3:Put a proper amount of oil in the pot. If there is a meat roll at home, it is recommended to use a meat roll. Stir fry the onion first, then put the meat roll in and stir fry for a while. There is only one ham sausage in my house, so I only use this one.

4. 

   Step4:Stir fry all kinds of diced vegetables togethe

5. 

   Step5:Pour in rice. You can add a little soy sauce. Add salt

6. 

   Step6:Beat the eggs well and pour them into the pan (make sure to use a pan). Fry them slowly over low heat.

7. 

   Step7:Fried rice is laid. Fold the egg skin in hal

8. 

   Step8:Squeeze the salad dressing. Add some ketchup. The delicious egg skin is wrapped with nutritious fried rice. It's delicious

9. 

   Step9:With a cup of thick soymilk. Breakfast is really nutritious. It's delicious