Rice with egg

rice:two bowls of rice quick frozen carrots, peas, corn kernels:moderate amount streaky pork or sausage:moderate amount onion:a few salad dressing:a few ketchup:a few egg:2 https://cp1.douguo.com/upload/caiku/b/2/e/yuan_b2740f7878442f7354703e0d2abc290e.jpg

Rice with egg

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Rice with egg

I've been a good wife and mother since pudding was born, which makes the pudding that I can't stay idle and numb. If you have nothing to do, I'll study how to eat it. It's only delicious food.

Cooking Steps

  1. Step1:There is no frozen pea, corn and carrot dice in the house. I cut the carrots by myself. I knead the corn and boil it with water. The carrots are hard. It's not delicious if they're not cooke

  2. Step2:Prepare the ingredients that need to be diced and blanche

  3. Step3:Put a proper amount of oil in the pot. If there is a meat roll at home, it is recommended to use a meat roll. Stir fry the onion first, then put the meat roll in and stir fry for a while. There is only one ham sausage in my house, so I only use this one.

  4. Step4:Stir fry all kinds of diced vegetables togethe

  5. Step5:Pour in rice. You can add a little soy sauce. Add salt

  6. Step6:Beat the eggs well and pour them into the pan (make sure to use a pan). Fry them slowly over low heat.

  7. Step7:Fried rice is laid. Fold the egg skin in hal

  8. Step8:Squeeze the salad dressing. Add some ketchup. The delicious egg skin is wrapped with nutritious fried rice. It's delicious

  9. Step9:With a cup of thick soymilk. Breakfast is really nutritious. It's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice with egg

Chinese food recipes

Rice with egg recipes

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