Chinese Food
Steamed rice with cheese and egg
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The mother who brings her baby home alone can make a quick dish every time she sleeps. This egg Kwai meal is easy to fix for 10 minutes, and the nutrition is not bad. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Dice cucumber, sausage and egg with sal
Step2:Stir fry cucumber sausage after oil is ho
Step3:Stir fry for a few times and then put in the rice. When the rice is scattered, add tomato sauce. Continue to stir. Stir well with salt and then out of the pot.
Step4:Pour the oil into the pan. Pour in the eggs. Rotate the pan. Wait for the egg liquid to solidify slowly
Step5:When the egg is almost set, turn off the minimum heat and put in the cheese piec
Step6:Add fried ric
Step7:Flatten the rice with a shovel. Cover the rice with the rest of the eggshell. It's recommended to turn the eggshell with a shovel. My chopsticks broke it
Step8:Prepare the plate and turn it out of the pot. Squeeze in the ketchup. Then the cheese that was under runs to the top
Step9:Rich cheese with sour tomato. Super droolin
Step10:I hope you like to continue to coax baby to slee
Cooking tips:The traditional rice with egg buns can use two or three eggs. But one egg a day is enough for normal people. So this dish only uses one egg. Those who like eggs can use two. Make the omelet bigger and thicker. There are skills in making delicious dishes.
