Korean rice with egg

egg:3 rice:1 bowl ketchup:a few diced ham:moderate amount kernels:moderate amount https://cp1.douguo.com/upload/caiku/c/7/6/yuan_c7ac3fcf7e01e6a2a6eebc809e8ccd06.jpeg

Korean rice with egg

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Korean rice with egg

Cooking Steps

  1. Step1:You can make fried rice according to your own taste. I put diced ham and corn here. You can also add some ketchup and fry them togethe

  2. Step2:Add a little oil to the pan. Turn on the hea

  3. Step3:Pour in the broken egg liquid. Add a little salt to the egg liquid. Or add a few drops of wine to remove the fishy smell

  4. Step4:Keep stirring with chopsticks until the egg liquid is ripe. Stop using the wine. Let it solidify slowly. Make an egg skin

  5. Step5:Put the rice in the middle of the egg skin. Use chopsticks to slightly correct the shape of the egg skin. Make it into an oval shape. Then fold both ends of the egg skin towards the middle. Move gently. Finally, slowly turn the wrapped rice upside down

  6. Step6:Put it on a plate, decorate it, add some ketchup, and have a delicious and nutritious omelette.

  7. Step7:Let's move.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Korean rice with egg

Chinese food recipes

Korean rice with egg recipes

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