Chinese Food

Cooking Steps

1. 

   Step1:Quinoa, oats, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, ric

2. 

   Step2:Lipu Taro can also be cut into small pieces without putting or changing into potatoe

3. 

   Step3:Dice chicken, add salt and curry powder and mix wel

4. 

   Step4:Stir fry 10g olive oil with onion and carro

5. 

   Step5:Stir fry a littl

6. 

   Step6:Add diced chicke

7. 

   Step7:No raw materials, no wate

8. 

   Step8:Add taro cap and cook for 58 minutes. Heat the curry and melt with water

9. 

   Step9:Stir fry curry sauce until slightly dr

10. 

    Step10:Add rice, mix well and serv

11. 

    Step11:Add 50g starch to three eggs, two spoonfuls flour, two spoonfuls and break them up into a relatively thin egg liquid, and let it stand for 10 minute

12. 

    Step12:Brush olive oil in the pot, pour in a proper amount of egg liquid, spread it into egg cake, and put in fried ric

13. 

    Step13:Cover it and install the plate.

14. 

    Step14:Another package metho

15. 

    Step15:As shown in the figur

16. 

    Step16:Cover the plat

17. 

    Step17:It's a little over the top...

18. 

    Step18:I still like the semi-circular rice with egg and vegetables. I can spread all kinds of sauces on the surface of rice with egg, but I don't recommend tomato sauce... The last step is eating.