Chinese Food

Cooking Steps

1. 

   Step1:Wash and prepare the required materials. Slice the mushroom. Dice the onio

2. 

   Step2:Cheese slices split in two from the middl

3. 

   Step3:Add milk and beat the egg evenly after it is broke

4. 

   Step4:Heat a little vegetable oil in the pot and melt it in butter (low heat). Heat the oil and add onion to make it fragrant and discolored

5. 

   Step5:Add Tricholoma mushroom and stir fry until the color change

6. 

   Step6:Add peas and corn and stir fry for a few time

7. 

   Step7:Add steamed rice and stir fry it (a little warm water can be added. The rice will spread quickly). Add black pepper, salt, sugar and tomato sauce after the rice spread and stir evenl

8. 

   Step8:Stir fry the rice and put it into a bowl. Press the rice tightly. Put a piece of plastic wrap in the bowl. Rice is not easy to stick to the bowl

9. 

   Step9:The rice in the bowl is put on the plat

10. 

    Step10:Another cooker. Add some vegetable oil to heat i

11. 

    Step11:The egg liquid is poured into the pot. It is in the shape of a cake. Chopsticks move continuously on the unripe egg liquid to make it quickly enter the half cooked state

12. 

    Step12:Add a piece of cheese. Quickly fold the omelette three times. Before the egg liquid is fully cooke

13. 

    Step13:Finally, put the omelet on the shaped rice. Cut the egg from the middle with a knife. Cheese and half cooked egg liquid will flow down. Spread your favorite sauce in the middle.