Chinese Food

Cooking Steps

1. 

   Step1:Carrot sectio

2. 

   Step2:Choppe

3. 

   Step3:Cucumber Half Roo

4. 

   Step4:Peeled and dice

5. 

   Step5:Minced mea

6. 

   Step6:Rice bowl lef

7. 

   Step7:Stir fried cooked meat with hot oi

8. 

   Step8:Stir fried carro

9. 

   Step9:Cucumbe

10. 

    Step10:Add a little sal

11. 

    Step11:Stir fried ric

12. 

    Step12:Add a little soy sauce to improve the tast

13. 

    Step13:Two egg

14. 

    Step14:Break u

15. 

    Step15:Non stick pot heating. Can put a little oil. I didn't put it. Pour the egg liquid in one hand and turn the pot in the other hand. Let the egg liquid spread evenly. Heat it in a small heat and solidify it. Don't turn it over

16. 

    Step16:Cut edge. Cut stri

17. 

    Step17:Rice in a bowl, press tightly into the plat

18. 

    Step18:Line up horizontally, line up vertically. Cut diamond pieces on the edge as petals

19. 

    Step19:It's perfect to squeeze ketchup in the hol